Ingredients
– 2 slices of fresh Italian bread (or a baguette)
– 4 ounces fresh mozzarella cheese, sliced
– 1 medium tomato, sliced (preferably heirloom or vine-ripened)
– Fresh basil leaves
– Extra virgin olive oil
– Balsamic glaze (optional)
– Salt and pepper, to taste
Instructions
Creating a Caprese Sandwich is easy when you follow these simple steps:
1. Prepare the Bread: Start by toasting the slices of Italian bread lightly. This is optional but adds a nice crunch.
2. Layer the Cheese: Place slices of fresh mozzarella on one slice of bread.
3. Add Tomatoes: Lay the sliced tomatoes over the mozzarella.
4. Add Basil: Place fresh basil leaves on top of the tomatoes. Use as many as you like based on your taste preference.
5. Drizzle with Olive Oil: Generously drizzle extra virgin olive oil over the layers.
6. Season: Sprinkle salt and pepper to taste for added flavor.
7. Add Balsamic Glaze: If you desire a tangy kick, lightly drizzle balsamic glaze over the basil. This step is optional but highly recommended.
8. Assemble the Sandwich: Top with the second slice of bread to complete your sandwich.
9. Serve: Cut the sandwich in half for easy handling. Serve immediately to enjoy the fresh flavors.
With these straightforward instructions, you’ll have a delightful Caprese Sandwich ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 300 kcal
- Fat: 15g
- Protein: Include slices of prosciutto or grilled chicken for added protein and a different flavor profile.