Creating a fantastic Chicken Cacciatore is simple when you follow these easy steps:

1. Prepare the Chicken: Season the chicken thighs and drumsticks with salt and pepper.
2. Sear the Chicken: In a large skillet or pot, heat olive oil over medium-high heat. Add the chicken pieces skin-side down, searing until golden brown on both sides, about 5-7 minutes per side. Remove from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
4. Add the Peppers and Mushrooms: Stir in the sliced bell peppers and mushrooms, cooking for an additional 5 minutes until they soften.
5. Build the Sauce: Add the diced tomatoes, tomato paste, chicken broth, oregano, basil, and bay leaf. Stir to combine.
6. Return Chicken to Pot: Nestle the chicken pieces back into the pot, ensuring they’re submerged in the sauce.
7. Simmer: Bring the mixture to a gentle simmer. Cover and cook on low heat for about 40-50 minutes or until the chicken is cooked through and tender.
8. Finish and Serve: Remove the bay leaf. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

By adhering to these steps, you’ll not only accomplish a delicious Chicken Cacciatore but also impress all who dine with you!