Creating Easy Red Velvet Cinnamon Rolls is simple. Follow these steps to ensure they turn out perfectly:

1. Prepare the Dough: In a large bowl, mix 2 cups of flour, sugar, cocoa powder, baking powder, salt, and baking soda.

2. Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, egg, red food coloring, melted butter, and vanilla extract.

3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Add more flour as needed to achieve a soft dough.

4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth.

5. Let the Dough Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Prepare the Filling: In a bowl, mix together brown sugar, cinnamon, and softened butter until combined.

7. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape, about ½ inch thick.

8. Spread the Filling: Evenly spread the filling mixture over the dough, leaving a small border around the edges. If desired, sprinkle chopped nuts for added texture.

9. Roll the Dough: Starting at one edge, roll the dough tightly into a log. Pinch the seams to seal.

10. Slice the Rolls: Cut the log into 12 equal slices using a sharp knife or dental floss for clean cuts.

11. Prepare for Baking: Place the cinnamon rolls in a greased baking dish. Cover again and let them rise for about 30 minutes.

12. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

13. Bake the Rolls: Once risen, bake the rolls for 25-30 minutes or until they are lightly golden.

14. Cool and Prepare Icing: While the rolls are cooling, mix cream cheese, powdered sugar, milk, and vanilla until smooth to make the icing.

15. Glaze the Rolls: Once the rolls have cooled slightly, drizzle the cream cheese icing over the top.