Making Mango Salsa Chicken is straightforward if you follow these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Grill Pan: Heat a grill pan over medium-high heat. Add a drizzle of olive oil to prevent sticking.
3. Cook Chicken: Place the seasoned chicken breasts in the pan and grill for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
4. Make the Salsa: While the chicken is cooking, combine diced mangoes, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix gently until well combined.
5. Remove Chicken: Once cooked, remove the chicken from the grill pan and let it rest for a few minutes.
6. Serve: Plate the grilled chicken and top each piece with a generous scoop of the mango salsa.
7. Garnish: If desired, garnish with additional cilantro or lime wedges for extra flavor.
8. Enjoy: Serve immediately while the chicken is warm and juicy for the best experience.

Following these simple steps will yield a delicious meal that will impress anyone lucky enough to have a bite!