Creating Sweet and Spicy Honey Pepper Chicken is a straightforward process. Follow these steps:

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, olive oil, apple cider vinegar, sesame oil, red pepper flakes, garlic powder, onion powder, salt, and black pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is thoroughly coated. Refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
3. Preheat the Pan: Heat a large skillet over medium-high heat and add a little olive oil to coat the bottom.
4. Cook the Chicken: Remove the chicken from the marinade, letting the excess drip off. Place the chicken in the hot skillet and cook for 6-7 minutes per side or until cooked through and caramelized.
5. Glaze with Remaining Marinade: In the last few minutes of cooking, pour the remaining marinade into the skillet to glaze the chicken. Let it bubble and thicken slightly.
6. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C). If not, cook for a few more minutes.
7. Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing.
8. Garnish and Serve: Slice the chicken and garnish with sliced green onions and sesame seeds if desired.

By following these simple steps, you can create an unforgettable dish that bursts with flavor!